Magnesium: what you need to know about this important micronutrient
Hazel Flight, Edge Hill University There’s been a lot of chat on social media over the past few months about
Read moreHazel Flight, Edge Hill University There’s been a lot of chat on social media over the past few months about
Read moreSophie Medlin, King’s College London On her Goop website, Gwyneth Paltrow claimed that charcoal lemonade was one of the “best
Read moreRowena Jenkins, Cardiff Metropolitan University Manuka honey has been a firm favourite on health food shop shelves for several years
Read moreNicholas Fuller, University of Sydney This is the first article in our new ongoing series Science or Snake Oil. Articles
Read moreHeather Francis, Macquarie University When we eat a meal, we take for granted that we should feel full afterwards. But
Read moreKen Harvey, Monash University Some of us may have heard that horseradish and garlic supplements help ease cold and flu.
Read moreNicholas Fuller, University of Sydney and Colman Taylor, University of Sydney A new multimillion dollar deal between Swisse Wellness and
Read moreSimon Cotton, University of Birmingham A hotel in Reykjavík has on display a McDonald’s burger and fries, seemingly undecomposed after
Read moreEmma Wightman, Northumbria University, Newcastle Everybody loved the French paradox. It was a term coined in 1980 by French scientists
Read moreKatinka van de Ven, University of Kent and Kyle J.D. Mulrooney, University of Kent The vitamin, mineral and nutritional supplement
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