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Christopher Proctor, University of Cambridge For many people who suffer from neurological disorders, such as epilepsy, there are no viable

These foods will lower your risk of heart disease

Karen Mornin, University of British Columbia Low-fat or low-carb? Butter or margarine? Avocado oil or coconut oil? Bombarded with contradictory

Mounting evidence suggests that the richer and more diverse the community of microbes in your gut the lower your

Sam Palmer, Heriot-Watt University and Thea Newman, University of Dundee It has long been known that cancer arises when genes

Ash Mosahebi, UCL The potential of stem cells is everywhere in medicine – from growing new tissue that could go

Dana Rosenfeld, Keele University People over the age of 65 make up a larger percentage of the global population than

Stefan Hansson, Lund University Births by caesarean section are rising, worldwide. The latest figures (2016) show that 25% of births

Teresa Belton, University of East Anglia Being trapped in a tedious job, with no possibility of escape, is a recipe

Ellie Lobel was ready to die. Then she was attacked by bees. Christie Wilcox hears how venom can be a

A handful of girls seem to defy one of the biggest certainties in life: ageing. Virginia Hughes reports. Richard Walker