Honey is said to help with hay fever symptoms – here’s what the research says about this claim
Samuel J. White, Nottingham Trent University and Philippe B. Wilson, Nottingham Trent University Honey has a long history as a
Read moreSamuel J. White, Nottingham Trent University and Philippe B. Wilson, Nottingham Trent University Honey has a long history as a
Read morePrimrose Freestone, University of Leicester John (surname withheld) is an influencer from Florida who has gained notoriety by eating raw
Read moreRobert Kalin, University of Strathclyde Fluoride is one of the more abundant elements naturally found in drinking water, and levels
Read moreDuane Mellor, Aston University When people think of foods related to type 2 diabetes, they often think of sugar (even
Read moreJara Pérez Jiménez, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN – CSIC); Cara Frankenfeld, University of Puget
Read morePrimrose Freestone, University of Leicester Every year, around 2.4 million people in the UK get food poisoning – mostly from
Read moreGunter Kuhnle, University of Reading According to reports, the International Agency for Research on Cancer (IARC), part of the World
Read moreJustin Roberts, Anglia Ruskin University and Henry Chung, University of Essex Although matcha tea has been around for centuries, it’s
Read moreFederico Bernuzzi, Quadram Institute and Maria Traka, Quadram Institute For many people, Christmas dinner is not complete without a side
Read moreRochelle Embling, Swansea University and Laura Wilkinson, Swansea University Edible seaweeds and algae – or sea vegetables – are a
Read more