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Sunday, April 26, 2026

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Exploding the myth of the scientific vs artistic mind

David Pearson, Anglia Ruskin University It’s a stereotype, but many of us have made the assumption that scientists are a

Laura Brown, Teesside University Everybody knows that consuming too much salt is bad for your health. But nobody ever mentions

Paul Mansell, University of Birmingham Almost everyone wants to know how to reduce stress. After all, stress can have many

James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too

Joanne Bower, University of East Anglia Instead of lying awake worrying, we’re often told to “sleep on it” when making

Ian Hamilton, University of York and Julia Buxton, University of Manchester About 317,000 Ukrainians inject drugs like heroin regularly. As

Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of

Christian van Nieuwerburgh, RCSI University of Medicine and Health Sciences and Jolanta Burke, RCSI University of Medicine and Health Sciences

Manal Mohammed, University of Westminster For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But

Laura Brown, Teesside University Everyone wants to live longer. And we’re often told that the key to doing this is