Heart disease risk and depression: a new study explores whether the two may be linked
Frank Doyle, RCSI University of Medicine and Health Sciences For generations, people have been fascinated by the links between mind
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Exploding the myth of the scientific vs artistic mind
David Pearson, Anglia Ruskin University It’s a stereotype, but many of us have made the assumption that scientists are a
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Black pepper: healthy or not?
Laura Brown, Teesside University Everybody knows that consuming too much salt is bad for your health. But nobody ever mentions
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Athletes use stress to boost their wellbeing – here’s how you can too
Paul Mansell, University of Birmingham Almost everyone wants to know how to reduce stress. After all, stress can have many
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Sweeteners may be linked to increased cancer risk – new research
James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too
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‘Sleeping on it’ helps you better manage your emotions and mental health – here’s why
Joanne Bower, University of East Anglia Instead of lying awake worrying, we’re often told to “sleep on it” when making
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Ukraine’s opiate users: Russian invasion has severely disrupted access to drug-treatment services
Ian Hamilton, University of York and Julia Buxton, University of Manchester About 317,000 Ukrainians inject drugs like heroin regularly. As
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Vegetarian, pescatarian or low meat diets may reduce cancer risk – new research
Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of
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Why the pursuit of happiness can be bad for you – and what you should pursue instead
Christian van Nieuwerburgh, RCSI University of Medicine and Health Sciences and Jolanta Burke, RCSI University of Medicine and Health Sciences
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Fermented food: why eating sauerkraut helps your gut stay healthy
Manal Mohammed, University of Westminster For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But
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