A stranger’s face? The unresolved questions of face transplantation 20 years on
Fay Bound-Alberti, King’s College London When he saw the newspaper headlines in 2002, James Partridge was furious. Severely burned in
Read MoreFay Bound-Alberti, King’s College London When he saw the newspaper headlines in 2002, James Partridge was furious. Severely burned in
Read MoreDipa Kamdar, Kingston University Whether it is sizzling in olive oil or crushed into a curry, garlic has long been
Read MoreSophie Medlin, King’s College London Veganism, the plant-based diet which shuns meat and dairy, is having its time in the
Read MoreGraham Finlayson, University of Leeds and James Stubbs, University of Leeds Ultra-processed foods (UPFs) have become public enemy number one
Read MoreKarin Modig, Karolinska Institutet Humans may be living longer on average these days, but, even so, only a fraction of
Read MorePrimrose Freestone, University of Leicester Your feet are microbial hotspots. The area between your toes is packed with sweat glands,
Read MoreEef Hogervorst, Loughborough University More and more research suggests that the copper in your diet could play a bigger role
Read MoreAdam Taylor, Lancaster University When the weather warms up, many of us use a nice cold shower to help us
Read MorePrimrose Freestone, University of Leicester Beards have long attracted suspicion, sometimes seen as stylish, sometimes as unsanitary. But how dirty
Read MoreDaniele Magistro, Nottingham Trent University As more of us live longer, can robots help us maintain healthier, more independent and
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