Questions are being raised about microplastics studies – here’s what’s solid science and what isn’t
Michael Richardson, Leiden University and Le Yang, Leiden University Over the past few years, studies have suggested that plastic particles
Read MoreMichael Richardson, Leiden University and Le Yang, Leiden University Over the past few years, studies have suggested that plastic particles
Read MoreMark Wilkinson, University of Sheffield Around 117,000 people living in England and Wales had a hip replacement in 2024. Although
Read MoreJolanta Burke, RCSI University of Medicine and Health Sciences For many people, the run-up to Christmas is filled with excitement
Read MorePrimrose Freestone, University of Leicester Food poisoning affects millions of people in the UK every year, and the risk rises
Read MoreJolanta Burke, RCSI University of Medicine and Health Sciences Dick Van Dyke, the legendary American actor and comedian who starred
Read MoreAntony Black, University of Westminster The US health secretary, Robert F. Kennedy Jr, believes that aluminium in vaccines can cause
Read MoreFay Bound-Alberti, King’s College London When he saw the newspaper headlines in 2002, James Partridge was furious. Severely burned in
Read MoreDipa Kamdar, Kingston University Whether it is sizzling in olive oil or crushed into a curry, garlic has long been
Read MoreSophie Medlin, King’s College London Veganism, the plant-based diet which shuns meat and dairy, is having its time in the
Read MoreGraham Finlayson, University of Leeds and James Stubbs, University of Leeds Ultra-processed foods (UPFs) have become public enemy number one
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