PFAS: how research is uncovering damaging effects of ‘forever chemicals’
Eadaoin Carthy, Dublin City University and Abrar Abdelsalam, Dublin City University Since their inception in the 1940s, the so-called forever
Read MoreEadaoin Carthy, Dublin City University and Abrar Abdelsalam, Dublin City University Since their inception in the 1940s, the so-called forever
Read MorePhil Chamberlain, University of Bath and Allen Gallagher, University of Bath In his speech on Tuesday, King Charles III outlined
Read MoreRobert Kalin, University of Strathclyde Fluoride is one of the more abundant elements naturally found in drinking water, and levels
Read MoreDuane Mellor, Aston University When people think of foods related to type 2 diabetes, they often think of sugar (even
Read MoreJara Pérez Jiménez, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN – CSIC); Cara Frankenfeld, University of Puget
Read MoreRachel Moseley, Bournemouth University For many women, adult diagnoses of autism are “a light in the darkness”, an epiphany of
Read MorePrimrose Freestone, University of Leicester Every year, around 2.4 million people in the UK get food poisoning – mostly from
Read MoreCaitjan Gainty, King’s College London Gaslight, a psychological thriller starring Ingrid Bergman, was a box-office hit when it was released
Read MoreSarah Steele, University of Cambridge As the NHS seeks to heal and care, it now faces a challenge of introspection,
Read MoreAshleigh Hamilton, Queen’s University Belfast Cancer is often thought of as a disease that mostly affects older people. But worrying
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