Food & Drink

Jara Pérez Jiménez, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN – CSIC); Cara Frankenfeld, University of Puget

Primrose Freestone, University of Leicester Every year, around 2.4 million people in the UK get food poisoning – mostly from

Justin Roberts, Anglia Ruskin University and Henry Chung, University of Essex Although matcha tea has been around for centuries, it’s

Federico Bernuzzi, Quadram Institute and Maria Traka, Quadram Institute For many people, Christmas dinner is not complete without a side

Rochelle Embling, Swansea University and Laura Wilkinson, Swansea University Edible seaweeds and algae – or sea vegetables – are a

Gunter Kuhnle, University of Reading; Charlotte Mills, University of Reading, and Jeremy Spencer, University of Reading You’ve probably read the

Laura Brown, Teesside University Everybody knows that consuming too much salt is bad for your health. But nobody ever mentions

James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too

Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of