Food & Drink

Hazel Flight, Edge Hill University One of life’s true miracles, the humble egg is maybe one of the most versatile

Laura Renshaw-Vuillier, Bournemouth University What do you do when you feel anxious about an upcoming interview or angry about a

Nicola Innes, University of Dundee and Suzanne Zaremba, University of Dundee For many people, the start of a year is

Laura Wilkinson, Swansea University Christmas is notoriously a time of indulgence: there are all of the chocolates, cheese boards, mince

Manal Mohammed, University of Westminster Fermented foods have become very popular, thanks to claims about their nutritional properties and reported

Richard Hoffman, University of Hertfordshire Accurate, consistent dietary advice seems increasingly hard to find. For instance, a widely reported study

Keith Morris, Cardiff Metropolitan University The current trend for certain foods and dietary components to be called “superfoods” is frequently

Dominic Wilkinson, University of Oxford A video recently doing the rounds on Facebook included a segment from the BBC comedy

Climate Changed Symposium combines art and science to envision the global food system under climate change. Mark Dwortzan | MIT