Seaweed is high in vitamins and minerals – but that’s not the only reason westerners should eat more of it
Rochelle Embling, Swansea University and Laura Wilkinson, Swansea University Edible seaweeds and algae – or sea vegetables – are a
Read moreRochelle Embling, Swansea University and Laura Wilkinson, Swansea University Edible seaweeds and algae – or sea vegetables – are a
Read moreLaura Brown, Teesside University Raw food diets are a fairly recent trend, including raw veganism. The belief being that the
Read moreGunter Kuhnle, University of Reading; Charlotte Mills, University of Reading, and Jeremy Spencer, University of Reading You’ve probably read the
Read moreLaura Brown, Teesside University Everybody knows that consuming too much salt is bad for your health. But nobody ever mentions
Read moreJames Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too
Read moreCody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of
Read moreManal Mohammed, University of Westminster For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But
Read moreLaura Brown, Teesside University Everyone wants to live longer. And we’re often told that the key to doing this is
Read morePaul Gill, UCL and Andrew Smith, UCL You’ve probably heard of probiotics – the “good bacteria” that can benefit our
Read moreCharlotte Mills, University of Reading and Ashley Hookings, University of Reading You’ve probably heard it before: drinking coffee is good
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