Nutrition

Manal Mohammed, University of Westminster Fermented foods have become very popular, thanks to claims about their nutritional properties and reported

Richard Hoffman, University of Hertfordshire Accurate, consistent dietary advice seems increasingly hard to find. For instance, a widely reported study

Keith Morris, Cardiff Metropolitan University The current trend for certain foods and dietary components to be called “superfoods” is frequently

Dominic Wilkinson, University of Oxford A video recently doing the rounds on Facebook included a segment from the BBC comedy

Climate Changed Symposium combines art and science to envision the global food system under climate change. Mark Dwortzan | MIT

Trevor George, King’s College London Brussels sprouts, like their European namesake, divide opinion. Some people embrace the flavour and familiarity