Nutrition

Primrose Freestone, University of Leicester Food poisoning affects millions of people in the UK every year, and the risk rises

Dipa Kamdar, Kingston University Whether it is sizzling in olive oil or crushed into a curry, garlic has long been

Sophie Medlin, King’s College London Veganism, the plant-based diet which shuns meat and dairy, is having its time in the

Justin Stebbing, Anglia Ruskin University Consuming too much caffeine is definitely bad for your health, and there may be good

Primrose Freestone, University of Leicester Eating fruits and vegetables every day is a great way to stay healthy – just

Hazel Flight, Edge Hill University When it comes to staying healthy, diet is one of the best things you can

Samuel J. White, Nottingham Trent University and Philippe B. Wilson, Nottingham Trent University Honey has a long history as a

Primrose Freestone, University of Leicester John (surname withheld) is an influencer from Florida who has gained notoriety by eating raw

Robert Kalin, University of Strathclyde Fluoride is one of the more abundant elements naturally found in drinking water, and levels

Duane Mellor, Aston University When people think of foods related to type 2 diabetes, they often think of sugar (even