Nutrition

James Brown, Aston University Sweeteners have long been suggested to be bad for our health. Studies have linked consuming too

Cody Watling, University of Oxford; Aurora Perez-Cornago, University of Oxford, and Tim Key, University of Oxford A growing number of

Manal Mohammed, University of Westminster For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But

Laura Brown, Teesside University Everyone wants to live longer. And we’re often told that the key to doing this is

Paul Gill, UCL and Andrew Smith, UCL You’ve probably heard of probiotics – the “good bacteria” that can benefit our

Charlotte Mills, University of Reading and Ashley Hookings, University of Reading You’ve probably heard it before: drinking coffee is good

Marinka Steur, University of Cambridge and Nita Forouhi, University of Cambridge Heart disease is a major cause of death worldwide

Sarah Steele, University of Cambridge Over the last few decades, the demand for breast milk has grown. The message “breast

James Brown, Aston University Plant-based diets have become increasingly popular in recent years, both for health and ethical reasons. One

Richard Hoffman, University of Hertfordshire Plant-based diets have surged in popularity during the past few years. As a result, there’s